This is so easy to make! You can use this as a dip for veggies or as a salad dressing. Or if you're feeling adventurous, try it on a pasta salad, or put it on a sandwich! Super versatile.
Ingredients:
1 Cup Vegenaise (vegan mayonnaise)
1/4 Cup Unsweetened Soy Milk
1 Tbsp Apple Cider Vinegar
3 Cloves Garlic
1/4 Tsp Sea Salt
1/4 Tsp Black Pepper
1/2 Tsp Dill
1 Tsp Minced Onion
Directions:
Pour ALL ingredients into a food processor. Blend evenly. Serve! Easy, right?
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