Vegan Egg Nog Cheesecake Recipe

This is a great cheesecake to serve around the holidays.  Super festive and fun!

Ingredients:
1 9-inch Pie Crust
3/4 Cup Silk Egg Nog
2 Eggs Worth of Egg Replacer
1/4 Cup Agave Syrup
16 oz. Container Vegan Cream Cheese
1/2 Tsp Nutmeg
2 Tsp Vanilla Extract
1/4 Tsp Sea Salt
2 Tbsp Flour


Directions:
Preheat oven to 325 degrees.  Pour "cream cheese" into a mixing bowl.  Add the agave syrup, flour, nutmeg, and sea salt.  Mix thoroughly.  Add the Silk nog and the vanilla extract, and mix thoroughly.  Add the egg replacer, and mix thoroughly.  Pour the mixture into the pie crust.  Put the pie in the oven for 30 minutes.  Take the pie out and put it in the fridge to chill for at least 2 hours.  The pie will then be ready to serve!