Vegan Philly Cheese Recipe

My sister is in the Philly region, so we just had to make our own version of the Philly Cheesesteak!


Ingredients:
1 Cup Shiitake Mushrooms
1 Red Bell Pepper
Vegenaise (vegan mayonnaise)
1 Package Seitan
Mozzarella Style Daiya Vegan Cheese
Rolls
Sea Salt
Minced Onion
Black Pepper
Garlic Pepper Seasoning
Hot Sauce


Directions:
Be sure to rinse your veggies before cooking.  Remove the stems from the shiitake mushrooms and chop the caps into strips.  Remove seeds from the bell pepper and slice into strips.  Slice the seitan into thin strips.  Set these all aside.  Pour 3/4 Cup of Vegenaise into a medium mixing bowl.  Add 1 Cup Daiya and mix thoroughly.  Add a small amount of hot sauce, to taste, and mix thoroughly and set aside.  Drizzle a pan with oil and heat on medium.  Once it is nice and hot, add the bell pepper and mushrooms and stir.  Add the seitan and stir.  Sprinkle 2 pinches of sea salt in the pan.  Sprinkle minced onion, garlic pepper, and black pepper to taste and stir.  Add a little bit of water if the mushrooms start sticking to the pan.  Saute for a few minutes, until everything is fully cooked.  Add the sauce mixture to the pan and mix thoroughly.  Turn the heat down to low, and keep stirring as the Daiya melts.  Once the Daiya is all melted, put your cheesesteak mixture onto your rolls and serve!