Wednesday, January 2, 2013

Vegan Quinoa Salad Recipe

A delicious, light, and healthy salad for you to enjoy!  Plus it is colorful--yay!

Ingredients:
2 cups cooked quinoa
2 cups cooked chickpeas
1 cup grape or cherry tomatoes
1 cup corn
1 cup peas
2 tbsp lemon juice
2 tbsp lime juice
2 tbsp toasted sesame oil
sea salt, minced onion, black pepper to taste

Directions:
Mix the quinoa, chickpeas, tomatoes, corn, and peas together.  Drizzle the sesame oil over the salad.  Drizzle the lemon and lime juice over the salad and mix (add more juice if desired).  Sprinkle a little bit of sea salt, black pepper, and minced onion over the salad and mix.  Add more seasonings if desired.  Then it is ready to serve!  Enjoy!

No comments:

Post a Comment