Vegan Berry Cheesecake Recipe

We have wanted to come up with a delicious and easy cheesecake recipe for quite some time now and we think we have found a winner!  We love Follow Your Heart vegan gourmet cream cheese because they don't use any gross sweeteners; they just use agave syrup!  Sweeteners are a big no no in our family--so thank you FYH!

Ingredients:
1 10 oz. package organic mixed berries
1 container of vegan cream cheese
1 pie crust
1/2 cup agave syrup
3 cups cashews (soaked overnight)

Directions:
Preheat oven to 400.  Pour berries, entire container of cream cheese, and agave syrup into food processor or blender.  Blend thoroughly.  Add half the cashews to the processor and blend thoroughly.  Add the other half of the cashews and blend thoroughly.  Put this mixture in the pie crust.  Bake for 20 minutes.  Once done, let the pie sit until it is cooled and then refrigerate for at least an hour.  Then serve and enjoy!