Vegan Cashew Cheese Recipe

This is a super easy way to make a "cheese" at home that can be used in so many recipes or even as a dip!

Ingredients:
1 cup raw cashews (soaked overnight)
1 tsp black pepper
1 tsp garlic powder
1 tsp sea salt
1 tbsp minced onions (or onion powder)
1/4 cup water
1/4 cup nutritional yeast
1 tbsp lemon juice
1 dash chipotle pepper (optional)

Directions:
Put all the ingredients into your food processor or blender.  Blend until the "cheese" is nice and smooth, making sure all the ingredients are thoroughly processed together.  Taste test your "cheese" and add any extra seasonings to taste.  You can store this in your refrigerator for up to 1 week.  Enjoy!