Vegan Mexican Casserole Recipe

Here is our delicious, super easy-to-make vegan Mexican Casserole recipe.  It's made with simple ingredients, and the mix of colors and flavors are fantastic.

Ingredients:
3 Cups Mashed Black and Kidney Beans
2 Cups Brown rice
Organic Salsa
Pepperjack Style Daiya Vegan Cheese
Homemade Guacamole (Recipe HERE)


Directions:
Preheat oven to 400 degrees.  Scoop the mashed beans into your casserole dish and spread evenly.  Next, spread a thin layer of homemade guacamole evenly in your dish.  Then put a thin layer of brown rice.  Spread a layer of salsa on top of the rice.  Sprinkle the pepperjack Daiya on top.  Bake in the oven for approximately 10 minutes, or until the Daiya is melted.  Let cool for a few minutes, and serve!

Vegan Guacamole Recipe

This is so easy to make, and super DELICIOUS!  You must try this!


Ingredients:
3 avocados
2 tomatoes
2 cloves garlic
1 tbsp. lemon juice
1 tsp. chipotle pepper
2 tsp. minced onion
1/2 tsp. black pepper
1/2 tsp. sea salt


Directions:
Cut all three avocados in half, remove the pit, and scoop them out into a mixing bowl.  Using a potato masher, or electric hand masher, blend the avocado evenly.  Add the black pepper, sea salt, chipotle pepper, onion, and minced garlic, then mix.  Dice the tomatoes, and set aside.  Add the lemon juice to the avocado mixture.  Fold in the diced tomatoes.  Enjoy!


Note:
If this is too spicy, use less chipotle pepper.  Also, feel free to add different spices.  Go ahead, experiment!  Be sure to let us know your favorite blend!