Vegan Artichoke Dip Recipe

This dip is AMAZING!  We always serve this at a party, and EVERYONE loves it whether they are vegan or not!  If you serve it, make sure to make double the portions, because it will fly out of the dish.  Make sure you have extra chips or veggies to dip.  Better yet, make triple the portions.  It's that good.

Ingredients:
2  8.5 ounce Cans Artichoke Hearts in Water
1 Cup Vegenaise (vegan mayonnaise)
1 Cup Parma (vegan parmesan)
Black Pepper to taste


Directions:
Preheat the oven to 350 degrees.  Drain the water from the artichoke cans, and using a wooden spoon press as much water out of the hearts as possible.  Pour the hearts into a large mixing bowl and thoroughly mash with a wooden spoon.  Add the Vegenaise and mix evenly.  Pour the Parma into the bowl and mix thoroughly.  Add black pepper to taste.  Pour into a casserole dish.  Bake for 30 minutes.  Serve immediately, and be prepared to watch this dip go quickly!

Note:
There are a few different flavors of Parma.  Try each one for a slightly different tasting dip, and let us know which one you like best!

Vegan Guacamole Recipe

This is so easy to make, and super DELICIOUS!  You must try this!


Ingredients:
3 avocados
2 tomatoes
2 cloves garlic
1 tbsp. lemon juice
1 tsp. chipotle pepper
2 tsp. minced onion
1/2 tsp. black pepper
1/2 tsp. sea salt


Directions:
Cut all three avocados in half, remove the pit, and scoop them out into a mixing bowl.  Using a potato masher, or electric hand masher, blend the avocado evenly.  Add the black pepper, sea salt, chipotle pepper, onion, and minced garlic, then mix.  Dice the tomatoes, and set aside.  Add the lemon juice to the avocado mixture.  Fold in the diced tomatoes.  Enjoy!


Note:
If this is too spicy, use less chipotle pepper.  Also, feel free to add different spices.  Go ahead, experiment!  Be sure to let us know your favorite blend!