Vegan Gluten-Free Pumpkin Bread Recipe

I LOVE pumpkin.  It is full of amazing nutrients and it is so delicious!  Here is a great pumpkin bread for you to try!


Ingredients:
3 Cups Flour
1 Can Pumpkin Puree
1/2 Tsp Sea Salt
1 Tsp Baking Soda
1/2 Tsp Baking Powder
1 Tsp Nutmeg
1 Tsp Cinnamon
3 Eggs Worth of Egg Replacer
1 Cup Agave Syrup
1 Cup Oil


Directions:
Preheat oven to 350 degrees.  In a medium mixing bowl, add the oil and agave and mix thoroughly.  Then add the egg replacer and mix thoroughly.  Add the can of pumpkin puree and mix thoroughly.  In a separate bowl mix together the flour, sea salt, baking soda, baking powder, nutmeg, and cinnamon evenly. Next, pour the wet ingredients into the dry ingredients and mix evenly.  Pour into a greased loaf pan or baking pan.  Bake for 1 hour, or until the loaf is cooked throughout.  Let cool, and serve!


Note:
Try making this bread with different types of flour to get different consistencies.  Also try making this bread with chocolate chips for a delicious treat!