This is a delicious combination of flavors!
Ingredients:
Tamari Soy Sauce
Alfalfa, Clover, and Radish Sprouts (or your sprouts of choice)
Tree Oyster Mushrooms
2 Cups Cooked Brown rice
Ginger Root
3 Leeks
1 Bunch Red Chard
Directions:
Peel a 2 inch piece of ginger with a spoon and set aside. Cut the ends off the leeks, then coarsely chop the white parts. Chop the chard and mushrooms into bite size pieces. Pour a couple tablespoons of canola oil (or your oil of choice) in a skillet and heat over medium high heat. Once the pan is hot enough, add the leeks and saute until they are tender (a couple of minutes). Add the red chard and 1 cup of water in order to cook it, then cover the pan. Once the water is gone, add the mushrooms and the brown rice to the pan, and mix well. Add the sprouts to the pan. Add the tamari to taste, starting with 2 tbsp. Next, add the ginger juice and mix well. Serve immediately and enjoy!
Note:
This is a great recipe to use when trying to clear out your fridge. Just throw in any veggies you need to use up, and enjoy the delicious combination of the tamari and ginger!
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